Our limited edition Protein Bake Mix is a perfect ingredient to help create simple and nutritious baked snacks.
With a neutral flavour, Protein Bake Mix is versatile and can be used in either sweet or savoury recipes. Made with a blend of high-quality ingredients including whey protein for a light and fluffy texture, this ready-to-mix product is the smart choice for adding great nutrition to your favourite recipes. Protein Bake Mix is also high in protein, contains key minerals and fibre.
Key Benefits
- A nutritious way to enjoy sweet and savoury treats
- High in protein
- Source of fibre
- Contains minerals
- Gluten-free
- Suitable for vegetarians
- Versatile, quick and easy to prepare
- No added sugar, no colours, flavours or sweeteners
Usage
To create a nutritious pancake, preheat a non-stick pan on low heat. Mix 24 g (2 scoops) of Protein Bake Mix with 30 ml (2 tbsp of semi- skimmed milk (1.5% fat) or 30 ml (2 tbsp) of water).
Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.
Our limited edition Protein Bake Mix is a perfect ingredient to help create simple and nutritious baked snacks.
With a neutral flavour, Protein Bake Mix is versatile and can be used in either sweet or savoury recipes. Made with a blend of high-quality ingredients including whey protein for a light and fluffy texture, this ready-to-mix product is the smart choice for adding great nutrition to your favourite recipes. Protein Bake Mix is also high in protein, contains key minerals and fibre.
Key Benefits
- A nutritious way to enjoy sweet and savoury treats
- High in protein
- Source of fibre
- Contains minerals
- Gluten-free
- Suitable for vegetarians
- Versatile, quick and easy to prepare
- No added sugar, no colours, flavours or sweeteners
Usage
To create a nutritious pancake, preheat a non-stick pan on low heat. Mix 24 g (2 scoops) of Protein Bake Mix with 30 ml (2 tbsp of semi- skimmed milk (1.5% fat) or 30 ml (2 tbsp) of water).
Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.
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